Ingredients:
1 bunch kale
1/2 teaspoon sea salt
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Preheat the oven to 250 degrees. Line a bakesheet with parchment.
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Rinse the kale thoroughly, spin dry. Remove center stem and tear pieces.into a bowl.
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Distribute the kale over the prepared bakesheet. Sprinkle the salt over the kale and toss to mix. Bake for 20 minutes.
